|Springtime's green hills are quickly fading to brown|
Here we are in mid-May, a time of quickly changing seasons. The vibrant green hills of spring are fast turning dry and golden. Temperatures are rising and most likely we have seen about the last of this season's rain. All manner of plants are doing their best to produce seed, especially thistles and other invasive pests that require constant mowing and hand pulling to control. But our focus is mostly on the ripening fruit crop.
Last year we stripped just about all the fruit from our drought stressed trees, thinking this would help them endure that fourth year of drought. That seems to have payed off, as this year the trees are showing great vigor despite getting only 85% of average rainfall. After winter pruning to ensure plenty of space between trees for ladder access and light penetration, the strong growth has just about filled any empty space.
|Vigorous spring growth in apricot trees|
|Ripening peaches tease with their vibrant red color, but are still hard as baseballs|
As we mentioned in the previous post, our cots suffered a lot of cosmetic damage from untimely rains in March. We stripped off the worst affected fruit, but there will be quite a bit of speckled skin. Still, many are looking quite good and the size is impressive. We are just now starting to see the first hints of yellow among the green cots. And like the peaches, we project our first pickings will be around Memorial Day.
|A few cots are just starting to change from green to yellowish|
|Shade cloth helps shallow rooted trees like figs and|
citrus cope with summer heat and limited water
Bill and Fern