We can hardly believe it, but after little more than a week we are already sold out of peaches and apricots for the year. The peaches all ripened within a very few days, beating all previous records. So instead of having at least two weeks to gradually pick and slowly sell the fruit, we had only days. We were able to get some into a few customers' hands, but ripe fruit can't wait around so we had to sell most of it in bulk to a produce store and restaurant. But at least we made good use of the fruit and little went to waste.
The apricots are another story. They began ripening gradually as usual, and we were picking a few boxes every day as they ripened up nicely in moderate temperatures. Then this week hit, with temperatures in the upper 90's and expected to top 105 in a few days. High heat slows down photosynthesis, especially when the soil is dry as it is again this year. The leaves turn away from the sun, hiding from the heat, and stop transpiring moisture to the air. This slows down nutrient flow in the tree and fruits, and if the hot spell lasts more than a few days, the fruit stops ripening and begins to decay inside. Apricots are especially prone to this problem. So sadly we can only look on as the 80% of our cot crop still on the trees deteriorates. It is too green to harvest and is unlikely to survive until cool weather returns, so this looks like the end of our apricot season. We're sorry for all our customers who will miss their annual batch of cots for eating, jam, and canning. We were hoping for a reasonable apricot year, but it is not to be.