|A ripe Springcrest peach meets the sunrise|
With the past 11 months of irrigation, weed control, cover cropping, pruning, pest control and fruit thinning behind us, it's show time as we are now literally enjoying the fruits of our labors. Cots, peaches, and a few plums are ripening and we will be picking daily for the next few weeks.
Harvest is rewarding, but is also the most stressful and exhausting season for us. Since individual fruits ripen over a 2-3 week period, each tree must be picked 10 times or more. That way we can allow near-complete ripening on the tree for maximum flavor, rather than picking green and letting the fruit "ripen" off the tree (think flavorless grocery store fruit). The difference in flavor is dramatic, the difference in labor is also huge. And we lose a lot to birds, insects and wind fall the longer it hangs on the trees. But to us, flavor is the whole point. Our loyal customers seem to agree.
The season is short, with peaches lasting barely two weeks, cots maybe three. Plums are in limited supply and will only be around until mid to late June. So an intense few weeks awaits.
|Royal Blenheim apricots|