This morning, June 2nd, I picked the first of our Royal Blenheim apricots and Springcrest peaches. Up on a ladder, watching a Red Tail hawk circle and hearing a Pileated woodpecker call in the distance, eating any fruit that was too tempting to put in the bucket, I almost didn't mind the blazing sun.
So far the flavor of both cots and peaches is exceptional. We had enough winter rainfall and now enough heat for proper fruit development, but have been spared extreme conditions that can stress the trees and lessen flavor. For an added boost I did several foliar feeding sprays on the peaches and plums during the critical bloom through fruit development stage, applying liquid fish and kelp extracts as well as trace minerals. This appears to have given the trees everything they needed during this stage of intensive growth of leaves and fruit. Leaf and fruit color, fruit size and flavor, and overall vigor have never been better.
|Peach trees are showing a strong response to foliar feeding|
with deep green leaf color, dense growth and high fruit flavor
Peaches should be available starting June 7-10 and lasting about 2 weeks.
|A Santa Rosa plum tree exploding in lush growth|
Our all out assault on the leaf curl plum aphid this year has been a real success. The trees are now completely free of the pest that in the last few years has sapped their strength and reduced fruit quality. Tree vigor and fruit size are outstanding once again. We expect plums to ripen starting in late June.
Fruit Sales: To check on fruit availability just give us a call at 707-448-4792. Also check out "What is Ripe Now" link on this blog.